Foods to Prevent Radiation Sickness and Poisoning
Foods for Radiation Protection
Fortunately for us there are some natural foods that can be successfully used to rid radiation and heavy metals (radiation is actually an unstable heavy metal) from our bodies. Some common household produce like Cilantro or Coriander are good natural food sources for a first line of defense until you can get some zeolites (the #1 natural radiation removal supplement).
Use the following Radiation protective foods to keep your body protected from nuclear radiation sickness:
- Saltwater Fish (Haddock, Cod, particularly from the East Coast of US)
- Sea Vegetables
- Daikon Radishes
- Burdock Root
- Unprocessed Himalayan Sea Salt
- Medicinal Mushrooms
- Organic Miso (Non-GMO from the US, because of radiation in Japan)
- Aged Cheese (particularly non-rBST hormone free)
- Organic Cilantro
- Organic Coriander Seed
- Living Bentoninte Clay (can be used internally and externally, removes Radiation and Heavy Metals)
These foods can really help keep radiation moving out of your body. Combine them with daily exercise and particularly ones that make you sweat, and you will draw the impurities and heavy metals (like radioactive isotopes) out of your body. Consider getting a carbon far infrared sauna, and use it daily! It will keep you healthy and young looking!
Radiation Protection Methods
Make sure to drink plenty of alkaline ionized water and consider taking a bath with Dead Sea Mineral Salt and baking soda, to draw any radiation out of your body. Also, try using a homeopathic detox and sit in a sauna (carbon infrared sauna) and quickly release these harmful toxins from your body. Do not let them sit in your body. Time is of the essence.